Thursday, September 8, 2011

My Plate




 Balancing Calories
 ●Enjoy your food, but eat less.
 ●Avoid oversized portions.
 
 Foods to Increase
 ●Make half your plate fruits and vegetables.
 ●Make at least half your grains whole grains.
 ●Switch to fat-free or low-fat (1%) milk.
 
 Foods to Reduce
 ●Compare sodium in foods like soup, bread, and frozen meals ― and choose the foods with lower numbers.
 ●Drink water instead of sugary drinks.            

No comments:

Post a Comment